Vesuvius Apricots in Syrup San Nicola dei Miri

Vesuvius Apricots in Syrup San Nicola dei Miri
1Kg -
Whole Vesuvius apricots in water and sugar.
€10.20

Availability: Out of stock

With their thick pulp, fragrant and sweet, they can be enjoyed not only on cold summer days but anytime. The San Nicola dei Miri Vesuvius apricots in syrup are healthy, with a sapid and sweet taste. the syrup exalts their natural sweetness.

Vesuvius apricots are big and have an intense, sweet taste; they ripen mid-June and they have a characteristic peel with red nuances and dots on the yellow/orange background.

The tradition of storing fruit in water and sugar originated in the South of italy with the purpose of enjoying in winter the typical spring and summer fruit.

Ingredienti
Whole Vesuvius apricots, water, sugar.
Conservazione
Store in a cool, dry place. Keep refrigerated after opening.
Allergeni
Recensioni

Suggestions

Apricots in syrup can be enjoyed as a snack or the can be used as filler for plum cakes.

Do you know that...

Vesuvius apricot local name is “crisommola”; it’s a variety produced in the Vesuvius area.


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